Japanese Restaurant Supervisor

Are you a passionate hospitality leader with a deep appreciation for Japanese culinary culture? Bekasi Fajar Industrial Estate is seeking a dynamic and detail-oriented Japanese Restaurant Supervisor to join our team in Cibitung. In this pivotal role, you will be the heartbeat of our Japanese restaurant, ensuring every dish is prepared with precision and every guest leaves with a smile. With a thriving reputation for delivering exceptional dining experiences, our restaurant is the perfect place to showcase your leadership skills and culinary expertise.

As a Japanese Restaurant Supervisor at Bekasi Fajar Industrial Estate, you will oversee daily operations, manage a team of skilled chefs and staff, and maintain the highest standards of food quality and service. You will work closely with our executive chef to develop and implement menu strategies, and ensure that our restaurant adheres to health and safety regulations. This role offers a unique opportunity to be part of a growing food service industry in Cibitung, where your vision and dedication can make a significant impact.

📋 Tanggung Jawab Pekerjaan

• Oversee daily operations of the Japanese restaurant, ensuring smooth and efficient service.
• Manage and mentor a team of chefs and staff, fostering a positive and productive work environment.
• Develop and implement menu strategies in collaboration with the executive chef.
• Maintain high standards of food quality, hygiene, and presentation.
• Ensure compliance with health and safety regulations and food service standards.
• Handle customer complaints and resolve issues promptly to maintain guest satisfaction.
• Monitor inventory levels and order supplies as needed.
• Participate in staff training and development programs.

🎓 Kualifikasi & Syarat

• Minimum 3 years of experience in a supervisory role within the food service industry, preferably in a Japanese restaurant setting.
• Proven leadership and management skills with a strong ability to motivate and develop staff.
• Deep knowledge of Japanese culinary techniques and ingredients.
• Certification in food safety and hygiene, such as HACCP or ServSafe.
• Excellent communication and interpersonal skills.
• Strong organizational and problem-solving skills.
• Familiarity with POS systems and inventory management software.
• Ability to work in a fast-paced, high-pressure environment.

🛠️ Keahlian

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