Head Chef - Culinary Leadership at YAYASAN HENDY SETIONO KHAIR

Join YAYASAN HENDY SETIONO KHAIR as a Head Chef and lead our culinary team to excellence in Taman, Jawa Timur. This is a unique opportunity to shape the gastronomic experience of our establishment, blending creativity with operational precision.

As a Head Chef, you will oversee daily operations, ensuring high-quality food preparation and presentation. Our culinary team is dedicated to delivering exceptional dining experiences, and with your leadership, we aim to set new standards in the industry.

📋 Tanggung Jawab Pekerjaan

• Develop and implement daily and weekly menus, ensuring seasonal and fresh ingredients are used.
• Supervise and mentor a team of chefs, ensuring high standards of food preparation and presentation.
• Ensure compliance with health and safety regulations, including food handling and storage.
• Manage inventory and procurement, ensuring cost-effective and efficient operations.
• Collaborate with the kitchen staff to maintain a clean and organized workspace.
• Participate in staff training and development programs.
• Ensure all food preparation meets health and safety standards.
• Manage kitchen operations to ensure efficient and timely service.

🎓 Kualifikasi & Syarat

• Minimum of 5 years of experience as a Head Chef or similar role.
• Proven track record of leading and managing culinary teams.
• Strong knowledge of Indonesian and international cuisines.
• Certification in food safety and hygiene (e.g., SFC, HACCP).
• Excellent communication and leadership skills.
• Ability to work under pressure and meet tight deadlines.
• Familiarity with kitchen management software (e.g., QuickBooks, SAP).
• Bachelor's degree in Culinary Arts or related field.

🛠️ Keahlian

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